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Plasmon Biscuit, the exclusive recipe of the traditional Plasmon biscuit, with calcium, selected B vitamins and iron, which contributes to normal cognitive development and immune system function. It has always been characterised by its perfect crispness, unmistakable taste and its unique property of dissolving easily in the mouth, which is so important for babies during the first stages of weaning. Ideal from 6 months onwards.
All ingredients are carefully controlled, without colorants or preservatives (as required by law). In addition, they are butter-free, egg-free, and contain only 8% fat. Always attentive to your baby's nutritional needs, Plasmon offers a sweet treat with an inimitable taste loved by mothers and fathers.
Plasmon Biscuit, the exclusive recipe of the traditional Plasmon biscuit, with calcium, selected B vitamins and iron, which contributes to normal cognitive development and immune system function. It has always been characterised by its perfect crispness, unmistakable taste and its unique property of dissolving easily in the mouth, which is so important for babies during the first stages of weaning. Ideal from 6 months onwards.
All ingredients are carefully controlled, without colorants or preservatives (as required by law). In addition, they are butter-free, egg-free, and contain only 8% fat. Always attentive to your baby's nutritional needs, Plasmon offers a sweet treat with an inimitable taste loved by mothers and fathers.
Plasmon Biscuit 1800 g
- Regular price
- €15,99
- Sale price
- €15,99
- Regular price
-
€0,00
Dettagli prodotto
Ingredients: Wheat flour, sugar, vegetable oils (sunflower, olive), skimmed milk powder, wheat starch, barley malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), calcium carbonate, emulsifier: sunflower lecithin, flavourings, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6. For allergens, see ingredients in bold. May contain traces of soy. AVERAGE NUTRITIONAL VALUES PER 100 G ENERGY: 1741 KJ / 412 KCAL FAT: 8.0 G OF WHICH: SATURATED FATTY ACIDS: 1.0 G MONOUNSATURATED FATTY ACIDS: 5.2 G POLYUNSATURATED FATTY ACIDS: 1.3 G CARBOHYDRATES: 81.9 G OF WHICH: SUGARS: 21.0 G FIBRE: 0.5 G PROTEIN: 4.5 G OF WHICH: SALT: 0.60 G THIAMINE: 0.5 MG RIBOFLAVIN: 0.8 MG NIACIN: 9 MG VITAMIN B6: 0.7 MG CALCIUM: 240 MG IRON: *REFERENCE INTAKE VALUES
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