Information
Mellin Corn and Tapioca Cream is suitable for the baby's first solid food from 4 months old, at the beginning of weaning.
Cereal creams are among the first foods introduced into a baby's diet to gently accustom them to solid consistencies, after consulting with a pediatrician. To vary the taste of your baby's food, you can alternate creams made from various types of cereals, such as rice, corn and tapioca, semolina and multi-grain, after consulting with a pediatrician.
Mellin Corn and Tapioca Cream is suitable for the baby's first solid food from 4 months old, at the beginning of weaning.
Cereal creams are among the first foods introduced into a baby's diet to gently accustom them to solid consistencies, after consulting with a pediatrician. To vary the taste of your baby's food, you can alternate creams made from various types of cereals, such as rice, corn and tapioca, semolina and multi-grain, after consulting with a pediatrician.
Mellin Corn and Tapioca Cream
- Regular price
- €4,10
- Sale price
- €4,10
- Regular price
-
€5,32
Dettagli prodotto
INGREDIENTS: Corn flour (80%), tapioca starch (20%), vitamin B1. May contain traces of milk and soy. Gluten-free. HOW TO PREPARE AND STORE: Mellin Corn and Tapioca Cream is instant, therefore it does not require cooking and is quick and easy to prepare. For first solid foods, dissolve 3/4 tablespoons of Rice Cream in 180ml of hot vegetable broth. Add half a Mellin Lyophilized meal or half a Mellin Meat Purée. To complete the meal, add some puréed cooked vegetables and a teaspoon of extra virgin olive oil. (One tablespoon is equal to approximately 6 grams of Rice Cream). N.B. The age of use and the doses described are indicative and can be modified based on the child's needs, after consulting a pediatrician. Do not reuse any leftover product after the meal.
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